This is a yummy dip that makes for a great snack the first night, then doubles as taco insides for the next night! We found this recipe from here. We love this publication and would recommend it.
1 cup vegan sour cream
1/4 cup taco seasoning (if you are gluten free, please be sure to read the ingredients list)
1 1/4 can of refried beans (be sure to get vegetarian)
2 medium avocados
2 cups of chunky salsa
1 cup of shredded greens
1/4 cup of chopped green onions
Mix together the seasoning and sour cream.
Layer in this order:
sour cream mixture
If you aren't vegan you can use regular sour cream. It tastes great either way!