Tuesday, February 21, 2012

Menu Plan Monday (Or Tuesday as I call it)

This week for Breakfast:

Gluten Free Chocolate Chip Muffins (Better Batter) with enjoy life chocolate chips
Gluten Free Waffles with scrambled eggs (Better Batter)
Lazy Granola and Yogurt (coconut and milk based yogurt)
Gluten Free Pancakes with scrambled eggs (Better Batter)

For the pancakes and waffles I try to make a double batch and freeze them so I can cut my breakfast making time down! I try to do a breakfast with eggs on 'school' days so that preschool Veg has some extra energy!
**We tried EnjoyLife's new Chocolate Granola this week.   YUMMO!  I'll be posting about it soon!

For lunches, we are continuing our "homemade lunchables". The kids lunchables will be filled with homemade applesauce, lots of fresh fruit, gluten free/allergen free snack items, gluten free crackers with sunbutter (new soy allergy) and also gluten free sunbutter sammys!  I am also working hard to incorporate more raw veggies into lunch.  I need more ideas, the kids are getting board of broccoli and carrots for raw veggies :)

For dinners:

Terriyaki bowl (I'll post soon)
Frozen Bell Peppers (quinoa style)
Lentil Stew (another freezer favorite)
Corn Cakes and mashed potatoes (corn cakes are freezer cooking)
lasagne bake
Tacos (new recipe we are trying)
leftover buffet

Check out http://www.orgjunkie.com/ for more menu planning ideas!