This week for Breakfast:
Gluten Free Chocolate Chip Muffins (Better Batter) with enjoy life chocolate chips
Gluten Free Waffles with scrambled eggs (Better Batter)
Lazy Granola and Yogurt (coconut and milk based yogurt)
Gluten Free Pancakes with scrambled eggs (Better Batter)
For the pancakes and waffles I try to make a double batch and freeze them so I can cut my breakfast making time down! I try to do a breakfast with eggs on 'school' days so that preschool Veg has some extra energy!
For lunches, we are continuing our "homemade lunchables". The kids lunchables will be filled with homemade applesauce, lots of fresh fruit, gluten free/allergen free snack items, gluten free crackers with sunbutter (new soy allergy) and also gluten free sunbutter sammys! I am also working hard to incorporate more raw veggies into lunch. This week we will be eating raw English Peas. :)
For dinners:
Lentil Stew (freezer meal)
Lasagna
Corn Risotto
Fried Rice Stir Fry
Sweet Pepper Ravioli
Broccoli Potato Bake
For Snacks:
Black Bean Brownies
Caramel Corn
Extra:
2 loaves of Honey Wheat Bread for the gluten eaters in the house (new recipe)
We have lots of new recipes this week! Look for them as individual blog posts in the upcoming weeks :)
Check out http://www.orgjunkie.com/ for more menu planning ideas!
