Wednesday, July 7, 2010

Bread Pudding

This is another yummy recipe my friend Amy found!  She found it at

Blueberry Bread Pudding Recipe

•2 large eggs

•1/2 cup egg substitute (such as Egg Beaters)

•2 cups 2% milk

•1 tsp. pure vanilla extract

•1/2 cup granulated sugar, divided

•6 cups cubed day-old French or Italian bread (or any crusty, good-quality artisan bread)

•3 cups fresh or frozen blueberries (if using frozen, it is not necessary to thaw them), divided

•2 cups frozen raspberries

•zest of one lemon

•juice of one lemon

•1/4 cup orange juice

Preheat oven to 325 degrees F. Spray a 9-inch baking dish with nonstick cooking spray. In a large bowl, whisk together the eggs, egg substitute, 2% milk, vanilla and 1/4 cup of the granulated sugar

Read more at Suite101: Blueberry Bread Pudding: One of Those Bread Pudding Recipes That's Perfect for Company