This is a yummy recipe a friend brought me when BABY Veg was just born. YUM...
Ingredients:
1 large onion, chopped
2 garlic cloves, chopped
1 red bell paper, sliced
1 zucchini, sliced
2 T EVOO
1 pound ziti or other pasta (I like wheat)
1/4 c Parmesan, plus other 1/2 cup
pinch of nutmeg
1 T oregano
1/2 c bread crumbs
1/2 lb mozzarella
1 container ricotta
(may use other summer veggies as well)
Preheat oven to 425. Lightly coat a large shallow dish with spray. Place large pot of salted water to boil. Toss onion, garlic, red pepper and zucchini in large bowl and season with EVOO and salt/pepper. Place veggies on baking sheet and bake 10 minutes. While roasting... boil pasta.
In large bowl mix ricotta, 1/4 c parm and nutmeg. Toss pasta with ricotta mixture, veggies, oregano and mozz. Pour into baking dish, sprinkle with remaining parm and bread crumbs and bake uncovered for 20 minutes.
