This week for Breakfast:
Gluten Free Chocolate Chip Muffins (King Arthur Mix)
Gluten Free Waffles with scrambled eggs (Pamela's Pancake Mix)
Lazy Granola and Yogurt
Gluten Free Pancakes with scrambled eggs (Pamela's Pancake Mix)
Gluten Free Breakfast Bars
**I am also making some special waffles this week! I am making pumpkin gluten free waffles from Karina's site.
For the pancakes and waffles I try to make a double batch and freeze them so I can cut my breakfast making time down! I try to do a breakfast with eggs on 'school' days so that preschool Veg has some extra energy! There are times when breakfast fails or we don't have enough time! Then I use the Giant Breakfast Cookies, that I have stashed in the freezer!
For lunch this week, I made Gluten Free bread from Scratch! I make other bread from scratch but this was my first gluten free loaf! I used Karina's recipe.
Dinner:
Taco Night (leftovers and pantry items) (GF)
Veg chili (I made a triple batch to freeze) (GF)
Crispy cauliflower (GF)
Chili Dogs/Fries/Veggie (easy peasy night!) (GF)
Butternut Squash Soup (GF) (we use veg stock)
Homemade Butter Noodles and edamamne (GF)
Italian Parmesan Corn Cakes (GF)
To check out more weekly menu plans visit orgjunkie.com or to see what other bloggers have on their menu plans 'this' week, click HERE.
