Wednesday, September 7, 2011

Strawberry, Pineapple Breakfast Toast

Another great recipe I found on the WF site.  Click HERE to see in original form!

This sammy was pleasing and easy to make!

1/2 cup finely chopped fresh pineapple
4 tablespoons Neufchatel or part-skim ricotta cheese
2 slices whole grain bread, toasted
4 large strawberries, sliced
2 tablespoons chopped walnuts


In a small bowl, combine pineapple and Neufchatel and then spread evenly on bread. Top with strawberries and walnuts and serve.