Wednesday, September 21, 2011

Million Dollar Grilled Cheese

Okay, so the name of this sammy really isn't "Million Dollar grilled cheese" however, with all the yummy, slightly pricey cheese that's on it, I thought the name was perfect!  Let me tell you that the taste DOES live up to the name!

We found the recipe in its original form, HERE.


  • 8 slices sourdough or white bread
  • 1/4 cup mayonnaise
  • 1 1/2 cups grated mozzarella
  • 1 1/2 cups grated Gruy√®re
  • 1/2 cup grated aged goat cheese
  • 3/4 cup Bread-and-Butter Pickles
  • 3 ounces thinly sliced "fake ham"  I had mine without and it was great. My husband liked the "fake ham" added to his :) 
  • 6 tablespoons (3/4 stick) unsalted butter


  • Smear both sides of bread slices with mayonnaise. Combine cheeses in a bowl. Sprinkle 4 slices bread with half of cheese mixture, dividing equally. Top each with 3-4 pickles. Divide prosciutto among sandwiches; top with remaining cheese. Cover with remaining bread.
  • Melt 2 tablespoons butter in each of 2 large heavy skillets over medium-low heat. Add 2 sandwiches to each skillet and cook until bread is golden, 9-10 minutes. Add 1 tablespoon butter to each skillet, flip sandwiches, and cook until bread is golden and cheese is melted, 9-10 minutes longer.