Wednesday, January 26, 2011

Gooey Enchiladas

We found this easy and yummy recipe in PARENTS magainze, you can click here for the online recipe.  This recipe works great as you can switch it up!  We have used many different beans as filler including vegetarian refried beans!

2 tsp olive oil
1 small yellow onion, chopped
1 Tbs chopped garlic
1 14oz can diced fire-roasted tomatoes
1/2 tsp ground coriander
1/2 tsp ground cumin
1/2 tsp dried oregano
Pepper to taste
1/4 cup chopped fresh cilantro
1 15oz can black beans, rinsed and drained
8 corn tortillas
1 1/4 cups shredded cheddar cheese
Preheat oven to 350 degrees. Saute onion and garlic towards the end.  Once cooked add tomatoes, coriander, cumin, oregano, pepper and cook for a few minutes longer. The finished sauce will be a bit chunky. Stir in cilantro.
Warm tortillas to make them easier to roll. Divide  the sauce mixture and 1/4 cup of cheese among the tortillas and place seam side down in rectangular baking dish. Pour remaining sauce on top and bake uncovered for about 15 minutes. Sprinkle on remaining cheese and bake another 5 minutes or until cheese is melted. Make 8 servings.

Read more: