Monday, September 21, 2009

Lentil Salad

I found this recipe in Rachael Ray's veggie cook book :)

1/2 pound lentils
1 bay leaf
1 tomato
2 handfuls of fresh chopped parsley
splash of red wine vinegar
1/2 t cumin
1/4 t allspice
1/4 t ground coriander
1/2 t paprika
3 T tahini
Cook lentils, rinse under cool water and rain. Combine lentils with tomato and parsley. Whisk oil, lemon juice, vingear, spices together. Pour dressing over lentils and coat evenly. Season with salt and pepper.