This meal serves between 2 and 4.
Ingredients:
- 6 oz of medium egg noodles
- 2 T peanut oil
- 1 cup unsalted raw cashews
- 1 red bell pepper, 1 yellow bell pepper, 1 orange bell pepper (all chopped)
- handful of snap peas
- 3T soy sauce (low sodium)
- 1T rice wine
- 1 t brown sugar
- 1 bunch scallions (chopped)
- 1 t sesame oil
Cook noodles until tender. (set aside) Heat wok with 1 T of peanut oil. Stir -fry the cashews for 3 minutes and set aside. Add remaining oil and cook all bell peppers and peas. (3-4 minutes) Stir in noodles. Mix soy sauce, rice wine and sugar together and pour into wok. Stir-fry together for 2 minutes. Sprinkle mixture with scallions and cashews, add the sesame oil and enjoy.
