Wednesday, September 16, 2009

Bell Pepper Chow Mein

This meal serves between 2 and 4.


  • 6 oz of medium egg noodles

  • 2 T peanut oil

  • 1 cup unsalted raw cashews

  • 1 red bell pepper, 1 yellow bell pepper, 1 orange bell pepper (all chopped)

  • handful of snap peas

  • 3T soy sauce (low sodium)

  • 1T rice wine

  • 1 t brown sugar

  • 1 bunch scallions (chopped)

  • 1 t sesame oil

Cook noodles until tender. (set aside) Heat wok with 1 T of peanut oil. Stir -fry the cashews for 3 minutes and set aside. Add remaining oil and cook all bell peppers and peas. (3-4 minutes) Stir in noodles. Mix soy sauce, rice wine and sugar together and pour into wok. Stir-fry together for 2 minutes. Sprinkle mixture with scallions and cashews, add the sesame oil and enjoy.