Tuesday, March 10, 2009

Hot/Cold Asian Pasta

  • thin spaghetti
  • 2 T sesame oil
  • 1 dash soy sauce
  • fresh cilantro
  • 1 bell pepper, chopped

Boil pasta, chop bell...combine all and enjoy. This dish is good hot or cold, lasts for days and can be used as a main dish or a pasta "salad".