This was a super easy recipe that I found in the "Quick and Easy Vegan Comfort Food" book. You can buy it from Amazon by clicking HERE.
1 10oz pack of frozen mixed veggies
1/2 cup couscous
3/4 cup veggie broth
1/2 cup white onion, chopped
2 cups shredded cheddar (can use vegan cheese)
salt and pepper to season
Preheat oven to 350. Oil a 2 quart casserole. Boil Veggie broth and pan. Add couscous, reduce heat to a simmer and cover. Cook until all liquid has absorbed. (5 minutes) Fluff with a fork. Combine all ingredients in a medium bowl, reserving 1/2 of cup of cheese. Spoon mixture into casserole dish and sprinkle with cheese. Bake uncovered for 10 minutes.
I really liked that I keep most of their ingredients on hand. Its a great quick meal! The book is worth the read!
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