This mac and cheese was nice and thick! I loved it! And so did my entire family!
2 cups elbows, cooked (just over 1 cup uncooked)
2 cups rigatoni
1.5 cups cottage cheese
1.5 cups sour cream
24 oz cheddar cheese, shredded
Mix in large bowl and transfer to greased 9X13 pan. Bake at 375 for 35 minutes or until golden brown.
This dish feeds a crowd and you can have fun by mixing up the noodle kinds!