This mac and cheese was nice and thick! I loved it! And so did my entire family!
2 cups elbows, cooked (just over 1 cup uncooked)
2 cups rigatoni
1.5 cups cottage cheese
1.5 cups sour cream
2 eggs
24 oz cheddar cheese, shredded
Mix in large bowl and transfer to greased 9X13 pan. Bake at 375 for 35 minutes or until golden brown.
This dish feeds a crowd and you can have fun by mixing up the noodle kinds!
