Friday, August 19, 2011

What's for lunch? Creamy Primavera Risotto

Today my lunch was made possible with the Tastemakers Program at Foodbuzz in partnership with BirdsEye Chef's Favorites.  I was provided several options and I choose the Creamy Primavera Risotto.  Preparation was simple!  I could microwave for 4 minutes and let stand 1 minute or cook on the stove top for a total of 10 minutes. I was very excited by the creamy taste of this risotto!  The peas and carrots tasted very fresh :) This dish was quick and tasty!  Definitely something that helped out this busy mom!  Thanks for the opportunity to sample Birds Eye Chef's Favorites! 

What did you have for lunch today?