This recipe was also out of the Vegan Comfort Foods cookbook. Take around 6 carrots and peel and cut length wise. Toss with 1/4 cup agave, 1/8 t cinnamon, 1/4 cup OJ and 1 t oil. Bake covered for 15 minutes at 350. Then bake uncovered for additional 15 minutes. These were SO good!
