Monday, June 13, 2011

Bread Making Mistake #1 - excessive break on side and ends

So as I am making bread (and making mistakes) I am trying to document my journey :)  This bread still tasted great but had a large break on the side.  When I took my first bread making class from, K Grains, they gave me a cheat sheet to help with mistakes that might arise.  Here is what I can do to help reduce the break in my bread for next time:

decrease oven temp
allow more time for rising
shape loaf better  (I think this is my problem!!)