Wednesday, April 27, 2011
Omelet Cakes
This simple and quick recipe was adapted from HERE. (would highly recommend that book) I took some "fake ham" and put into a greased muffin tin. Then I beat 4 eggs. In the eggs I put some cheese, spinach, red pepper and onion. Then I poured the mixture into the "fake ham" The "fake ham" served as a muffin paper and held the egg mixture in place. Then I baked the Omelet cakes at 375 for 15 minutes. They were GREAT! You can add anything you want to these little guys; they sure are yummy!