Wednesday, February 16, 2011

Roasted Red Pepper Hummus

This was an easy recipe and does keep all week...that is if you can make it stretch that long!  It is quite tasty.

1 roasted red pepper
15 oz of canned or cooked (dry) garbanzo beans
1 heaping T of Tahani
sprinkle of garlic
Toss into food processor and then add Olive Oil as needed to smooth.

To make your own roasted red pepper, clean a red bell pepper and cut in half.  Broil until skins turn blotchy, black.  Then place into a paper sack and shake.  This will help to loosen the skin.  Peel skin.