Ingredients
1 (22-ounce) package 365 Everyday Value® Organic Spinach & Cheese Whole Wheat Ravioli
3 small ripe heirloom tomatoes, chopped
1/2 bunch spinach (about 5 ounces), stemmed and cut into thin ribbons
1/2 cup lightly packed basil leaves, cut into thin ribbons
2 tablespoons aged balsamic vinegar
2 tablespoons pine nuts, toasted
Method
Bring a large pot of water to a boil. Add ravioli and cook, gently stirring once or twice, until al dente, 8 to 10 minutes. Reserve 1/3 cup of the pasta water and then drain ravioli well and transfer to a large bowl. Add tomatoes, spinach, basil, vinegar and reserved pasta water and toss gently to wilt spinach. Transfer to plates, top with pine nuts and serve.
Nutrition
Per serving (about 11oz/308g-wt.): 380 calories (80 from fat), 9g total fat, 3g saturated fat, 30mg cholesterol, 290mg sodium, 58g total carbohydrate (11g dietary fiber, 6g sugar), 17g protein
