Wednesday, June 3, 2009

Asparagus Salad

Asparagus Salad

This is a great spring recipe I got from Rachel Ray.

1 pound think asparagus, washed and dried
2 T soy or braggs amino
1 T rice wine or white vinegar
2 T brown sugar
2 T veggie oil
1 T sesame seeds
1 inch of fresh ginger root, grated
1/2 c mandarin oranges
1/2 small red onion, chopped

Break asparagus spears and steam in 1/4 inch water, covered for 3-5 minutes. Rinse under cold water and rain.

Heat a nonstick skillet over med heat, add soy sauce/braggs, rice/vinegar, fresh ginger, sugar and oil. Heat to a bubble, add asparagus and cost with dressing. Sprinkle with sesame seeds. Serve warm on a bed of greens, garnish with oranges and onion.