Printer Friendly Recipe
This is a GREAT side dish. I got this recipe from www.recipezaar.com
1 lb button mushrooms
1 c butter (yes a lot, but you can cut back)
1/2 vegetarian Worcestershire sauce
1 cup red wine
2 t garlic powder
1. Clean your mushrooms! Set aside
2. Cut butter into small chunks, combine in pan with all remaining ingredients.
3. Bring to boil, reduce the heat and stir until butter has melted and everything has blended.
4. Add mushrooms and simmer for 30 minute son low. Serve mushrooms without sauce.
